Do you want to have Fun and Develop your Food practical skills????
Young Chefs Club is starting on Tuesday 3rd May in C119 with Mrs Roberts.
It will be held from 3.15 -4.30pm.
If you are interested then pick up a letter asap from Mrs Roberts in C119. There are only 20 places so first come first on the list!!!
The focus for the club for this half term is Cake Making Techniques. The products that are to be made over the 4 weeks are:
- 3rd May - Scones
- Rubbing in Method
- 11th May - Lemon Drizzle Muffins
- All-in-one method
- 18th May - Swiss Roll
- Whisking Method
- 25th May - Victoria Sandwich Cake
- Traditional Creaming Method
Places are limited so please return the permission slip as soon as possible.